Though Gal Gadot keeps inflammation under control with wise decisions, the holiday season frequently offers rich, inflammatory foods.
She tends towards meals loaded with omega-3s, antioxidants, and spices with medicinal qualities. Her grilled salmon with turmeric and ginger, which tastes decadent and fights inflammation, is a favourite.
A warm quinoa salad including roasted Brussels sprouts and pomegranate seeds is another mainstay
Without processed elements, the mix offers fibre, vitamins, and a taste explosion.
Her Christmas treats are equally deliberate; consider dark chocolate-dipped figs or spiced almonds.
Gal thinks festive cuisine should energise rather than make you feel heavy.
These choices satisfy her and enhance her general health.
For Gal, the holidays are about happiness and feeling her best comes first.
