Thanksgiving is a time for thanksfulness and indulgence, but Gal Gadot shows you you can enjoy the feast without sacrificing your health.
She chooses sensible, nutrient-dense substitutes that nonetheless taste great instead of big, calorie-drenched meals.
Her cuisine emphasises seasonal, fresh foods that boost the body and maintain the festive mood.
Among her tricks is substituting lean proteins—such as roasted turkey with herbs—instead of rich gravies.
She arranges her plate with bright roasted veggies and a little cranberry sauce created with natural sweeteners in harmony.
She thus enjoys every mouthful without the post-meal lethargy.Gal likes a variation on classics for dessert, such baked apples with cinnamon or a pumpkin chia pudding.
