For those avoiding gluten, Gal Gadot’s lunch selections provide many of ideas without sacrificing flavor or nutrients.
She likes large grain-free meals with roasted sweet potatoes, lentils, and fresh greens quite a bit.
These foods maintain pleasant and easy digestion while nevertheless provide long-lasting energy.
A vibrant Buddha bowl with quinoa—a naturally gluten-free grain—avocado, and grilled vegetables is another mainstay of her diet.
It’s a filling noon meal with the range of textures and tastes. For an added kick of good fats, she tops it with a lemon-tahini dressing.
Gal also like straightforward yet nutrient-dense choices include brown rice and stuffed bell peppers made with black beans.
Perfect for meal planning and easy to make are these dishes. Her gluten-free diet demonstrates that eating healthily doesn’t have to mean sacrificing great cuisine.
