How To Make Dipping Sauce For Coconut Shrimp | Cook Shrimp

Looking for a delicious dipping sauce for coconut shrimp? This easy recipe for a sweet and spicy sauce is perfect for satisfying your seafood cravings. Made with just a few simple ingredients, this sauce comes together in no time and is sure to become a new favorite. Whether you’re entertaining guests or simply looking for an easy weeknight meal, this dish is sure to please. So get cooking and enjoy!

Why Make Sauce For Coconut Shrimp?

Coconut shrimp is a delicious, sweet and savory dish that can be served as an appetizer or main meal. The succulent taste of the coconut-crusted shrimp pairs perfectly with a rich dipping sauce. Dipping sauces for this dish not only enhance the flavor but also make it even more enjoyable to eat. Whether you are looking for a creamy, spicy or tangy sauce, there is something here to please everyone.

Why Make Coconut Shrimp Sauce?

What Kind Of Sauce Do You Put On Fried Shrimp?

When it comes to fried shrimp, there are many types of dipping sauces you can use. You could choose a creamy classic such as tartar sauce or opt for something more unique like a citrus-infused mango chutney. Sweet and spicy sauces such as Thai sweet chili sauce pair perfectly with coconut shrimp and give the dish an extra kick. Alternatively, you can opt for a more traditional option such as cocktail sauce or lemon garlic aioli. The choice is up to you!

Orange Dipping Sauce For Coconut Shrimp

Ingredients For Orange Dipping Sauce

Ingredients you need to prepare to make dipping sauce for coconut shrimp:

• 1/4 cup orange marmalade
• 2 tablespoons honey 
• 2 tablespoons Dijon mustard
• 1 tablespoon hot sauce (optional)

How To Make Orange Dipping Sauce

Instructions For Orange Dipping Sauce

1. In a small bowl, mix together the orange marmalade, honey and Dijon mustard until well combined.
2. If desired, add the hot sauce for some extra kick and mix until combined.
3. Serve with your favorite coconut shrimp dish. Enjoy!

This orange dipping sauce is the perfect accompaniment to any coconut shrimp dish. With its sweet and tangy flavor, it adds an extra layer of deliciousness to the dish. And the best part? It only takes a few minutes to whip up and is sure to be a hit with friends and family alike. So go ahead and give it a try – you won’t be disappointed!

For more delicious dipping sauce recipes, check out our other blog posts. We have plenty of easy and flavorful options for you to try. From classic mayonnaise-based sauces to more unique combinations, there’s something for everyone. So go ahead and explore all the delicious possibilities!

How To Make Orange Dipping Sauce

Creamy Cilantro Lime Dipping Sauce For Coconut Shrimp

Ingredients For Creamy Cilantro Lime Dipping Sauce

Ingredients you need to prepare to make dipping sauce for coconut shrimp:

• 1/2 cup Greek yogurt
• 2 tablespoons fresh lime juice
• 1 tablespoon honey 
• 1/4 cup chopped cilantro leaves

How To Make Creamy Cilantro Lime Dipping Sauce

Instructions For Creamy Cilantro Lime Dipping Sauce

1. In a small bowl, combine the Greek yogurt, lime juice and honey until well mixed.
2. Add the cilantro leaves and mix until everything is well combined.
3. Serve with your favorite coconut shrimp dish. Enjoy!

This creamy cilantro lime sauce is a delicious and flavorful way to enjoy your coconut shrimp. The combination of Greek yogurt, lime juice, honey and cilantro adds an extra zing to the dish and makes it even more enjoyable to eat. Plus, this sauce only requires a few minutes of prep time so you can have dinner ready in no time at all.

See also: bourbon street chicken and shrimp

Pineapple Sweet Chili Sauce For Coconut Shrimp

Ingredients For Pineapple Sweet Chili Sauce

Ingredients you need to prepare to make Pineapple Sweet Chili Sauce:

• 1/4 cup pineapple juice
• 2 tablespoons honey 
• 2 tablespoons sweet chili sauce
• 1 tablespoon rice vinegar

Ingredients For Pineapple Sweet Chili Sauce

How To Make Pineapple Sweet Chili Sauce

Instructions For Pineapple Sweet Chili Sauce

1. In a small bowl, mix together the pineapple juice, honey and sweet chili sauce until well combined.
2. Add the rice vinegar and mix until everything is well combined.
3. Serve with your favorite coconut shrimp dish. Enjoy!

This sweet and spicy pineapple sweet chili sauce is the perfect accompaniment to any coconut shrimp dish. The combination of pineapple juice, honey, sweet chili sauce and rice vinegar adds a unique flavor to the dish and takes it to a whole new level. Plus, this sauce is incredibly simple to make so you can have dinner ready in no time at all. So go ahead and give it a try – your taste buds won’t be disappointed!

Ingredients For Coconut Shrimp

Ingredients you need to prepare to make coconut shrimp:

• 1 lb shrimp, peeled and deveined
• 2 eggs
• 1/2 cup all-purpose flour
• 1/2 teaspoon garlic powder 
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups shredded coconut, divided

How To Make Coconut Shrimp

1. Preheat the oven to 375 degrees F and line a baking sheet with parchment paper or aluminum foil.
2. In a shallow bowl, whisk together the eggs until well combined.
3. In another shallow bowl, mix together the flour, garlic powder, salt and pepper until blended.
4. Dip each shrimp into the egg mixture and then coat in the flour mixture.
5. Place each shrimp onto the prepared baking sheet and sprinkle with 1/2 cup of shredded coconut.
6. Bake in preheated oven for 8-10 minutes, or until cooked through.
7. Serve hot with your favorite dipping sauce and enjoy!

Tips For Making Coconut Shrimp

• Use fresh or frozen shrimp for best results.
• If desired, you can also use panko breadcrumbs instead of flour for an extra crunchy coating.
• For an even crispier coating, dip the shrimp in beaten egg whites and then coat with a mixture of the shredded coconut and breadcrumbs. 
• If you don’t want to use the oven, you can also shallow fry the shrimp in a skillet.
• Make sure to keep an eye on the shrimp while cooking so they don’t overcook.

Making your own coconut shrimp is a great way to enjoy seafood at home. And if you pair it with one of the delicious dipping sauces suggested above, you’ll have a meal that is sure to please the whole family. So go ahead and give it a try – your taste buds won’t be disappointed!

How To Store Coconut Shrimp

Coconut shrimp can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350 degrees F for about 5 minutes or until heated through. Serve with your favorite dipping sauce and enjoy!

FAQ: Dipping Sauce For Coconut Shrimp

What is the best sauce to dip coconut shrimp in?

The best sauce to dip coconut shrimp in is a combination of pineapple juice, honey, sweet chili sauce and rice vinegar. This sweet and spicy sauce adds unique flavor to the dish and takes it to a whole new level.

What is coconut shrimp?

Coconut shrimp is a seafood dish made with shrimp that is coated in a mixture of breadcrumbs and shredded coconut, then baked in the oven until cooked through. It can be served with a variety of dipping sauces, such as cilantro lime or pineapple sweet chili sauce.

What sauce goes with coconut shrimp?

Coconut shrimp can be served with a variety of dipping sauces, such as creamy cilantro lime sauce, honey mustard sauce and pineapple sweet chili sauce. Each sauce has its own unique flavor that will bring out the best in the dish.

What goes good with coconut shrimp?

Coconut shrimp can be served with a variety of sides, such as rice, potatoes or vegetables. It can also be served with a mixed green salad or coleslaw for an added crunch and flavor.

What kind of sauces can you put on shrimp?

Shrimp can be served with a variety of sauces, such as cocktail sauce, garlic butter sauce, remoulade sauce and honey mustard sauce. Each of these sauces adds unique flavor to the dish and takes it to a whole new level.

The taste of coconut shrimp?

Coconut shrimp has a sweet and slightly nutty flavor, thanks to the coconut that is used in the coating. The crunchy texture of the crust also adds an extra layer of flavor that makes this dish irresistible.

Can coconut shrimp be stored in the freezer?

Coconut shrimp can be stored in the freezer for up to 3 months. Be sure to store it in an airtight container and let it thaw overnight in the refrigerator before reheating. Reheat in a preheated oven at 350 degrees F for about 5 minutes or until heated through. Serve with your favorite dipping sauce and enjoy!

What is the taste of cream sauce with coconut shrimp?

The creamy cilantro lime sauce is the perfect accompaniment to coconut shrimp. This combination provides a balance of sweet, savory and tangy flavors that will tantalize your taste buds. The creamy texture of the sauce also complements the crunchy texture of the shrimp for a delicious dish that can’t be beat!

What should be served with coconut shrimp?

Coconut shrimp can be served with a variety of sides, such as rice, potatoes or vegetables. It can also be served with a mixed green salad or coleslaw for an added crunch and flavor. A dipping sauce is also recommended to bring out the best in the dish – try creamy cilantro lime sauce, honey mustard sauce or pineapple sweet chili sauce.

How many calories in coconut shrimp?

The exact number of calories in coconut shrimp will vary depending on the size of the shrimp and how it is cooked. Generally speaking, a 3-ounce serving of coconut shrimp will contain around 160 calories.

Conclusion: Dipping Sauce For Coconut Shrimp

Coconut shrimp is a delicious and easy seafood dish that can be enjoyed with any type of dipping sauce. Whether you opt for the creamy cilantro lime sauce or the sweet and spicy pineapple sweet chili sauce, your taste buds will definitely be happy. Plus, making your own coconut shrimp only requires a few minutes of prep time so you can have dinner ready in no time at all. So go ahead and give it a try – your taste buds won’t be disappointed! Enjoy!