Cast Iron Skillet Burgers | Recipe For You

cast iron skillet burgers

If you’re looking for a delicious, hearty burger that will satisfies your hunger, look no further than the cast iron skillet burgers. Whether you cook it on the stovetop or grill it up outdoors, this burger is sure to please. And best of all, it’s easy to make! So fire up the grill and get cooking!

What Is Cast Iron Skillet Burgers?

Cast iron skillet burgers are a classic version of the traditional hamburger. Instead of being cooked on the grill, they are made with a cast-iron skillet. This method gives the burger an extra flavor and texture that is hard to recreate with just a regular grilled hamburger. The key to this delicious dish is the use of a cast iron skillet which helps lock in the flavor and keeps the burger juicy.  The traditional cast iron skillet burger consists of a ground beef patty that is seared on the stovetop in a cast iron skillet. The patty is then flipped and topped with cheese, onion, tomato, lettuce, and pickles before being served.

What Is Cast Iron Skillet Burgers?

Where Can I Find Cast Iron Skillet Burgers?

You can find cast iron skillet burgers at most local grocery stores or butcher shops. Alternatively, you can make them yourself with a few simple ingredients and a cast iron pan. There are plenty of resources online, such as cookbooks and blogs that provide instructions for making the perfect cast iron skillet burger. Whichever way you choose to go, these delicious burgers are sure to satisfy your appetite!

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Why Do So Many People Like Cast Iron Skillet Burgers?

Cast iron skillet burgers are a favorite for many people because they offer endless possibilities for customization. You can switch up the toppings, add more spices or seasonings to the patty, or even mix up different types of cheeses for variety. Additionally, cast iron skillets help to lock in flavor and keep the burger juicy, making them even more delicious. With so much potential for creativity and deliciousness, it’s no wonder that cast iron skillet burgers are a go-to favorite for many. It’s also an easy meal to make, so it’s perfect for busy weeknights when you don’t have a lot of time to prepare dinner. Plus, they are big enough to fill up the hungriest of appetites!

How To Cook Cast Iron Skillet Burgers?


  • 1 pound ground beef
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 hamburger buns
  • Toppings of your choice (cheddar cheese, lettuce, tomatoes, pickles)


  1. Heat the vegetable oil in a cast iron skillet over medium-high heat.
  2. Once the oil is hot, add the diced onion and minced garlic and sauté until softened, about 5 minutes.
  3. Form ground beef into four equal sized patties, season both sides of each patty with salt and pepper.
  4. Carefully place each patty into the hot skillet and cook for about 5 minutes per side, or until desired doneness is reached.
  5. Place each cooked patty on a hamburger bun and top with your favorite toppings. Enjoy!

Making cast iron skillet burgers is an easy and delicious way to enjoy a classic favorite. With just a few simple ingredients, you can create a meal that is sure to please even the pickiest of eaters.

The Best Cast Iron Skillet Burgers Toppings

The best toppings for cast iron skillet burgers are anything that you would typically put on a burger. Popular choices include cheese, onions, tomatoes, lettuce and pickles. However, feel free to get creative with the toppings! Try adding some bacon or sautéed mushrooms for an extra flavor boost.  You can also top your burgers off with a classic condiment like ketchup, mustard or mayo. And don’t forget the sides! Serve with hot French fries or sweet potato fries for the perfect burger meal. No matter what toppings you choose, your cast iron skillet burgers will be delicious!

At the end of the day, nothing beats a juicy and flavorful cast iron skillet burger. Whether it’s cooked on the stovetop or grilled outdoors, it’s sure to be a hit with everyone.

How Long Does It Take To Cook Cast Iron Skillet Burgers?

Cooking time for cast iron skillet burgers can vary depending on the size of the patty, the heat of your stovetop and how you like your burger cooked. Generally speaking, it takes about 4-5 minutes per side for a medium rare burger, and 6-7 minutes per side for a well-done one. If you are unsure about the cooking time, use an instant read thermometer to test for doneness.  The internal temperature should be 160°F for medium-rare and 165°F for well done. Keep an eye on them while they cook to make sure they don’t get overdone or burnt. Happy grilling!

What To Serve With Cast Iron Skillet Burgers?

Cast iron skillet burgers pair nicely with a variety of sides. You can serve them with French fries or sweet potato fries, macaroni and cheese, coleslaw, potato salad or even a fresh garden salad. Add some pickles and tomatoes for extra flavor. If you’re feeling adventurous, try topping your burger with a fried egg or a strip of bacon.  These burgers are so flavorful that you won’t need much else to make a complete and delicious meal. 

No matter how you choose to serve them, cast iron skillet burgers are sure to be an instant hit!  

What To Serve With Cast Iron Skillet Burgers?

How To Preserve Amylu Chicken Burgers?

If you have leftover Amylu chicken burgers, there are several ways to preserve them. The easiest way is to wrap them in foil and store them in the refrigerator for up to 3 days. Alternatively, you can freeze the burgers in an airtight container for up to 2 months. To reheat frozen burgers, thaw them overnight in the refrigerator and cook them in a skillet over medium heat until hot.

Nutrition From Cast Iron Skillet Burgers

Cast iron skillet burgers have a great nutritional profile. Each patty provides about 18 grams of protein, 8-10 grams of fat and only traces of carbohydrates. They are also an excellent source of vitamins B6, B12, D and selenium as well as other minerals such as zinc and iron.  Eating these burgers can help to provide your body with the necessary nutrients for overall health and well-being.  Make sure to choose lean meats and healthy toppings like vegetables and cheese to maximize the nutritional benefits.

Nutrition From Cast Iron Skillet Burgers

FAQ: Cast Iron Skillet Burgers

How many calories are in cast iron skillet burgers?

Sarah Alvord, the specialist in deliciousness at Feeding Your Fam, presents her brilliant Cast Iron Burgers bursting with flavor and nutrition! Get cooking now – this dish of 4 servings offers 255 kcal. Bon Appetit!

Can you cook burgers on a cast iron skillet?

Yes, you can cook burgers on a cast iron skillet. The high heat of the skillet helps to seal in the juices and create a flavorful, tender burger. Make sure to preheat the skillet before adding your burgers and use plenty of oil or butter to prevent sticking.

Is cast iron better for burgers?

Cast iron is ideal for cooking burgers because it allows the heat to be evenly distributed. This helps to sear the outside of the burger while keeping the inside juicy and tender. Additionally, cast iron skillets have great heat retention properties which can help you cook your burgers all the way through without overdoing them.

How hot should a cast iron skillet be for burgers?

It’s best to preheat the skillet on medium-high heat for about 5 minutes before adding your burgers. The skillet should be hot enough that a drop of water sizzles when it hits the surface.  This will ensure that you get an even, seared crust on your burger patties with just the right amount of charring. 

Do you need oil to cook a burger in a cast iron skillet?

Yes, it’s important to use oil or butter when cooking burgers in a cast iron skillet. This will help prevent the patties from sticking and ensure that they cook evenly.  Olive oil is a good choice for adding flavor, but any type of high smoke-point oil (such as canola or vegetable) will work. Use just enough to lightly coat the bottom of the skillet.

How do you cook burgers on a cast iron skillet without sticking?

The key to cooking burgers on a cast iron skillet without sticking is to make sure the skillet is very hot before adding the patties. This will help create a barrier that prevents them from sticking. Additionally, it’s important to use enough oil or butter so that each patty is lightly coated.  Finally, don’t try to move the burgers around too much once they’re in the skillet. Let them cook until they are ready to be flipped and then use a spatula to carefully move them.  With these simple steps, you should have no problem getting perfectly cooked burgers every time!

How long should a burger be on the skillet?

Cooking times will vary depending on the size and thickness of your burgers. In general, a 1/4 inch thick patty should be cooked in a cast iron skillet for about 4 minutes per side over medium-high heat. Adjust accordingly if your patties are thicker or thinner.  When they are cooked through to your desired doneness, you can remove them from the skillet and serve. Enjoy!

Should you preheat pan for burgers?

Yes, it’s important to preheat the skillet before adding your burgers. This will help create a hot surface that will lock in the moisture and juice of the patty while giving it a nice crust. Allow the skillet to heat on medium-high for about 5 minutes before adding your burgers.  If you don’t get enough heat from the preheating, add a bit more oil or butter before adding the patties. Then proceed with cooking your burgers as usual.

What is a cast iron skillet cheeseburger?

Get a tasty, flavour-packed meal for the entire family on the table in just 15 minutes! Cast iron skillet cheeseburgers (or “smash burgers”) are quick and easy to make with only simple ingredients. Enjoy incredibly juicy burger perfection that’s sure to have everyone asking for seconds!

How long do you cook burgers in a skillet?

Heat up a sizzling skillet and throw in some oil to get the party started. Then, place your patties on top and enjoy as they transform into juicy pieces of perfection – each one with its own slice of ooey-gooey cheese melting over it! Cook them until they reach that perfect medium well tenderness (around 160°F) for an all around tantalizing experience!

Conclusion: Cast Iron Skillet Burgers

Cooking burgers on a cast iron skillet can be a great way to get delicious and juicy patties. The key is to make sure the surface is hot before adding your patties, use enough oil or butter, and don’t move them around too much once they’re in the pan. Additionally, it’s important to avoid using certain oils and fats, as well as acidic ingredients that can cause the pan to react. With these tips in mind, you’ll be well on your way to perfectly cooked burgers every time!  Enjoy!

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