How To Cook Beef Short Ribs At Home? | Guide For Beginners

Are you tired of eating the same old thing for dinner every night? If you’re looking for something new and exciting to try, why not cook beef short ribs? This dish is sure to please even the pickiest eaters, and it’s surprisingly easy to make. Keep reading to learn how to cook beef short ribs that are juicy, tender, and full of flavor. You won’t be disappointed!

What Are Beef Short Ribs?

Beef short ribs are cut from the rib end of a steer. They have a thin coating of fat and plenty of marbled meat, which makes them incredibly flavorful. Beef short ribs are often cooked over low heat for several hours to make sure that they’re tender and juicy.

Beef Short Ribs
Beef Short Ribs

What Is The Best Way To Cook Beef Short Ribs?

The best way to cook beef short ribs is by braising them. This method involves cooking the ribs in a flavorful liquid over low heat for several hours until they’re tender and juicy. It’s important to use a high-quality, flavorful liquid like broth or wine for this method.

What To Cook With Beef Short Ribs?

Short ribs can be cooked in a variety of ways. The most traditional cooking method is braising, which involves slow-cooking the short ribs in liquid on low heat until they are very tender. You can also grill or broil them, though you will need to marinate them first to ensure the meat doesn’t dry out during cooking.

No matter which cooking method you choose, it’s important to season the short ribs before cooking. Sprinkle them with salt and pepper, then add a few herbs or spices if desired. Garlic powder, smoked paprika, oregano, rosemary, thyme, and cumin are all excellent choices for beef short ribs.

Beef Short Ribs
Beef Short Ribs

Ingredients For Cooking Beef Short Ribs

To cook beef short ribs, you will need:

  • 4 pounds of bone-in or boneless beef short ribs
  • 2 tablespoons of cooking oil
  • Salt and pepper to taste
  • Any desired herbs or spices (optional)

How To Cook Beef Short Ribs?

  1. Preheat your oven to 300°F (for braising) or 375°F (for baking).
  2. Heat some oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Working in batches, brown the short ribs on all sides for about 4 minutes total. Transfer them to a plate and set them aside.
  3. Add some diced onions and garlic to the pot, and cook until softened, about 5 minutes. For oven-baked short ribs, mix together 1/4 cup of ketchup, 1/4 cup of brown sugar, 2 tablespoons of Worcestershire sauce, 2 teaspoons of garlic powder, 1 teaspoon of smoked paprika, and salt and pepper to taste. Brush both sides of the short ribs with the bbq sauce mixture.
  4. For braising, add a few tablespoons of tomato paste and pour in some beef broth or red wine. Bring the mixture to a boil, then add the short ribs back into the pot. Cover the pot with a lid and transfer it to the oven. Braise for 2-3 hours, or until the short ribs are very tender.
  5. For baking, place the short ribs on a parchment-lined rimmed baking sheet and bake for 45 minutes, flipping halfway through. Once they’re done, brush them with more of the bbq sauce mixture and return them to the oven for an additional 5 minutes.
  6. Remove the short ribs from the oven and let them rest for a few minutes before serving. Serve with mashed potatoes, polenta, or your favorite side dishes, and enjoy!

Watch this video to know how to cook beef short ribs clearly!

Tips To Cook Beef Short Ribs

After learning how to cook beef short ribs, here are some tips to help you cook ribs better:

  • For extra flavor, marinate the short ribs overnight before cooking.
  • To ensure that your beef short ribs are cooked properly, use a meat thermometer and check for an internal temperature of at least 145°F.
  • Don’t overcook the short ribs or they will become tough and dry.
  • For the juiciest short ribs, baste them with some of the cooking liquid every 30 minutes or so.

Cooking beef short ribs is a great way to switch up your dinner routine and impress your family and friends. With these tips, you’ll be an expert in no time! So get out there and start cooking

How To Make The Drippings From Cooked Beef Short Ribs Into A Sauce?

Once you’re done cooking the beef short ribs, you can use the drippings from the Dutch oven or baking sheet to make a delicious sauce.

  1. To do this, pour all of the drippings into a small saucepan and place it over medium-high heat on the stove.
  2. Bring it to a simmer and then reduce the heat to low.
  3. Add a few tablespoons of butter, stirring to melt it.
  4. Once melted, add some minced garlic, chopped herbs (like thyme or rosemary), and a pinch of sugar.
  5. Simmer the sauce for about 10 minutes, until it has thickened and reduced by half.
  6. Taste and adjust seasoning if needed before serving with your cooked beef short ribs.
Beef Short Ribs
Beef Short Ribs

What To Serve With Beef Short Ribs?

Beef short ribs are a hearty, flavorful dish that pairs perfectly with a variety of side dishes.

  • Some classic accompaniments include mashed potatoes or polenta, creamy risotto, steamed vegetables, or roasted root vegetables.
  • You can also serve the ribs with a tangy salad to cut through the richness and add some freshness.
  • For a truly indulgent meal, serve the ribs with creamy mashed potatoes and a glass of robust red wine.

No matter how you decide to serve them, beef short ribs are sure to be a hit!

Should I Use Bone-In Beef Short Ribs Or Bornless Beef Short Ribs?

Whether you choose to use bone-in or boneless short ribs is a matter of personal preference.

Bone-in short ribs tend to be more flavorful and will have a richer taste than boneless ones. They are also more expensive and time-consuming to prepare, as they require trimming and cutting before cooking. Boneless short ribs are easier to prepare and cook and are more budget-friendly.

Ultimately, the choice comes down to your own taste preferences and what you’re willing to spend on ingredients. Whichever type of short rib you choose, be sure to pick a good quality cut with plenty of marbling for the best results!

Beef Short Ribs
Beef Short Ribs

Storing Leftover Beef Short Ribs

When you’re finished cooking the beef short ribs, be sure to store them properly. Place any leftovers in an airtight container and keep them in the refrigerator for up to four days.

You can also freeze cooked short ribs for up to three months. Defrost them overnight in the fridge before reheating and serving.

Beef Short Ribs Recipes

If you’re looking for some delicious beef short rib recipes to try, here are a few of our favorites:

  • Braised Beef Short Ribs – This classic recipe is flavorful and tender, with a rich sauce that can be served over mashed potatoes or polenta.
  • Korean-Style BBQ Short Ribs – These finger-licking ribs are infused with sweet and savory flavors, thanks to the marinade of soy sauce, garlic, sesame oil, and sugar.
  • Sticky Chinese Short Ribs – These juicy ribs are cooked in a sticky glaze made from honey and hoisin sauce for an irresistible taste.

No matter how you choose to cook your beef short ribs, you’ll be sure to impress with any of these delicious recipes!

Beef Short Ribs
Beef Short Ribs

Conclusion: How To Cook Beef Short Ribs?

Now you know how to cook beef short ribs. Cooking beef short ribs can be a bit of a science, especially if you’re trying to get them just right. The key is to watch the cooking time closely and use a thermometer to check the internal temperature before taking them off the heat. To make sure your short ribs are tender and juicy, it’s best to braise or bake them at 350°F for 2-3 hours. Wrapping your ribs in foil can also help keep them moist, but be sure to take them out when they reach an internal temperature of 165°F. Ultimately, it’s up to you and what techniques you feel most comfortable using. Thank you for reading at heartlandmiami!

FAQ: Cook Beef Short Ribs

How long does it take for short ribs to be tender?

Slow-cooking the ribs and vegetables on low heat for approximately 5 to 8 hours will tenderize the meat, creating a meal that is bursting with flavor. To finish off your dish, remove the succulent ingredients from their cozy cooking chamber onto serving dishes – don’t forget to take advantage of foil’s warmth preservation abilities!

Do short ribs get tender the longer you cook them?

To unleash the mouth-watering potential of beef short ribs, they must be cooked with care and patience. The rich fat and connective tissues need slow cooking to break down – resulting in succulent morsels full of flavourful goodness.

How do you prep beef short ribs?

Enjoy a truly delectable dining experience with ribs that are cooked to perfection. Spend 6 hours slow-roasting the meat at 275 degrees Fahrenheit and spritzing it every hour for an extra flavorful boost. Then wrap them in foil, and let rest until your 3 hours is up – before finally indulging in tender, juicy beef short ribs that’ll virtually melt off the bone!

Do you need to boil short ribs before cooking?

Make your short ribs extra tender by boiling them for 15 minutes before adding them to a stew or sauce. This process reduces cooking time and creates succulent, melt-in-your-mouth results! Simply fill a deep saucepan halfway with water and bring it to boil on the stovetop – remember that longer is better when it comes to creating delectable dishes. Enjoy every bite!

How do you tenderize beef short ribs?

Enjoy a succulent steak that is bursting with flavor: by grilling to 130°F (54°C) and slicing across the grain, you can ensure your short rib steaks are juicy and tender – the perfect complement to any meal!

Can you pan-fry short ribs?

Create a tantalizing dish with an impressive presentation by sizzling short ribs over medium-high heat in a large cast iron skillet. Revel as the aromas from golden brown, seared meat fill your kitchen and finish off this culinary masterpiece with any desired seasonings or spices before allowing it to rest on either a cutting board or platter for optimal results!

Is it better to cook ribs slowly or fast?

Ribs are a classic barbecue dish and for good reason – their succulent, tender meat is perfect when cooked with the right approach. To bring out the best in your ribs, be sure to use an indirect, low-temperature grilling method; if you cook them over direct high heat they will become tough instead of deliciously tearable!

Should I soak short ribs before cooking?

Give your ribs the ultimate pre-cooking treat with a luxurious soak in cold water. Let them bathe for two hours, changing out their pool of H2O halfway through – then drain and place into a large pot or Dutch oven to lets those succulent flavors boil!

How to pan-fry beef short ribs?

Season your short ribs with salt and black pepper, then give them a glossy coat of oil. Heat up a large skillet to sear the ribs in – the more intense heat from cast iron will get you that delectable deep brown finish! Cook for 3 minutes on each side until an instant-read thermometer indicates medium-rare perfection at 125°.

Should I boil beef short ribs before baking?

Let your taste buds be the judge – going low and slow is the best way to ensure deliciously tender, flavorful spareribs. Boiling may seem like an easy option but it can sacrifice moisture and flavor in exchange for convenience.

Why are my beef short ribs so tough?

For the perfect beef short rib dish, timing is key! It’s essential to braise them until they reach a point of tenderness that is right before falling apart. Otherwise, you may end up with an unpleasantly tough or mushy consistency.

How long to cook short ribs in water?

Prepare a delicious meal with tender, flavorful ribs! Start by boiling water in a large stockpot and adding the rib pieces, garlic cloves, and bay leaf. Simmer them covered for 45 minutes to an hour until they become fork-tender – perfect for serving up as your main course.

How long to boil beef ribs until tender?

Enhance your ribs with a tantalizing blend of seasoning salt, vegetable broth and apple juice. Boil the ingredients together in a large pot, then reduce to medium-low heat for an hour until the meat becomes tender – creating deliciousness that will have everyone coming back for more!

Should I salt short ribs before cooking?

For maximum flavor, ensure your ribs receive a generous dusting of salt and pepper before being seared. The seasoning should be so dense that the meat is almost unrecognizable beneath its white coat!

How do you keep short ribs moist?

A spritz of apple cider vinegar and juice or water helps keep your ribs juicy while cooking. The added moisture enhances their rich color, giving you the perfect smokey flavor – tender, and succulent in every bite!

How do you make short ribs not chewy?

With a bit of moisture and gentle heat, you can bring your dry ribs back to life! Start by creating an equal mix of BBQ sauce and apple cider vinegar. Then generously coat the ribs in this marinade before wrapping them tightly in foil. Place the bundle into a preheated 300°F oven for around 1 hour – violà, succulent flavorful ribs ready to enjoy!

Should short ribs be covered in liquid?

To achieve optimal flavor and succulent short ribs, be sure not to drown the meat in liquid. Instead, only partially submerge your short ribs in order to avoid boiling – an essential step for cooking perfection!

How do you know when short ribs are done?

Test your ribs’ readiness using a toothpick or skewer – if it slides through the meat with ease, then you know they’re done!

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