How To Cook Bacon In Convection Oven? You Can Try It!

If you love bacon and want to savor every bit of that smoky, salty goodness, then cooking your bacon in a convection oven is the way to go! Unlike frying it with oil on the stove-top, using the convection method allows for evenly cooked bacon without all those splatters. And since you can cook batches quickly and easily, this is an excellent way to feed a crowd! We’ll show you just how easy bacon in convection oven – from prepping your ingredients right up through serving crispy slices of deliciousness. Let’s get started!

What is bacon in convection oven?

It’s bacon cooked in a convection oven instead of on the stove top. The convection oven allows bacon to cook evenly, without hot or cold spots. And by circulating hot air all around the bacon, you get bacon that is perfectly crisp and lightly browned outside and juicy inside.

Why cook bacon in the convection oven?

Cooking bacon in the convection oven gives you even cooking without the mess. It’s also a great way to cook bacon if you want to make a large batch at once. With this method, bacon cooks quickly and easily with no extra fuss or mess.

And since bacon cooked in the convection oven is usually crispier than bacon cooked in a regular oven, you’ll be guaranteed bacon that’s delicious and full of flavor!

The healthy benefit of bacon in convection oven

Many people think of bacon as an unhealthy option, but with the right cooking method and portion size, bacon can be a great part of a balanced diet.

When cooked in the convection oven, bacon does not need to be fried in oil or butter; instead, it’s cooked quickly and easily without added fat. This means that bacon cooked in a convection oven retains most of its healthy nutrients and is lower in fat and calories than bacon cooked on the stove-top.

Now that you know all about bacon in convection oven, it’s time to get started! Follow our step-by-step instructions to make perfectly crisp bacon for your next meal.

The best temperature to bake bacon in convection oven

When cooking bacon in convection oven, the best temperature is 400°F (204°C). This high temperature will help to crisp up bacon quickly and evenly.

Make sure that your convection oven is preheated before you add bacon to it; this will ensure even cooking throughout the bacon slices.

How long do you bake bacon in a convection oven?

It will depend on the bacon’s thickness and desired crispiness. As a general rule, bacon can be cooked at 400°F (204°C) for 10-12 minutes.

Thinner bacon slices may need less time, while thicker bacon may need more time to cook through and get crispy. Check your bacon every 2-3 minutes to make sure it does not burn or get too crispy.

How to cook bacon in the oven? Step by step

1. Preheat your convection oven to 400°F.

2. Line a baking sheet with aluminum foil and place a roasting rack on top of the sheet.

3. Arrange bacon strips in a single layer on the roasting rack, making sure that none of the pieces overlap each other.

4. Place in the preheated oven and cook for 15-20 minutes, or until the bacon is crisp.

5. Remove from the oven and let cool on a paper towel before serving. Enjoy!

6. Tip: Be sure to keep an eye on the bacon while it’s cooking, as convection ovens can cause different levels of browning. You may have to adjust the cooking time accordingly.

7. To keep your bacon nice and crispy, place it on a paper towel after it’s done cooking and let some of the fat absorb into the paper towel before serving.

8. For extra flavor, sprinkle some spices onto the bacon before placing it in the oven – think garlic powder, thyme, rosemary, or smoked paprika.

9. You can also add some brown sugar and chili flakes for a sweet and spicy kick! Enjoy!

10. Don’t forget to save the bacon fat for future recipes! The bacon fat can be used in all sorts of dishes, from roasted potatoes to scrambled eggs or even french toast.

11. Store it in an airtight container and keep it in the refrigerator for up to one month.

With these simple steps, you can easily make delicious bacon in a convection oven. The result is crispy, flavorful bacon that your whole family will love! So the next time you’re craving some bacon, why not give it a try in the oven?

Can I use aluminum foil in a convection oven?

Yes, aluminum foil can be used in a convection oven. When using aluminum foil in the oven, make sure that it does not touch any walls or heating elements. The heat from the convection fan will circulate around the bacon and help cook bacon evenly without burning it.

As always, keep a close eye on bacon when cooking in the convection oven and remove bacon when it is cooked to your desired level of crispness. With these tips, you’ll be serving perfectly cooked bacon in no time!

Tips for cooking bacon bacon in convection oven

1. Preheat the oven to 400°F before cooking bacon in a convection oven.

2. Arrange bacon strips in a single layer on the roasting rack, making sure that none of the pieces overlap each other.

3. Keep an eye on the bacon while it’s cooking, as convection ovens can cause different levels of browning. You may have to adjust the cooking time accordingly.

4. Sprinkle spices onto the bacon before placing it in the oven – think garlic powder, thyme, rosemary, or smoked paprika for an extra flavor boost!

5. To keep your bacon nice and crispy, place it on a paper towel after it’s done cooking and let some of the fat absorb into the paper towel before serving.

6. Enjoy your crispy, delicious bacon!

1. Place the cooked bacon strips on a baking sheet lined with parchment paper and freeze for 1-2 hours, until the bacon is firm.

2. Once it’s frozen, place the strips in an airtight container or freezer bag and keep them frozen for up to 6 months.

3. To reheat, preheat your oven to 350°F and place the bacon back on a roasting rack. Bake for 5-10 minutes or until warmed through.

4. Enjoy your frozen bacon!

How to enjoy bacon in convection oven

Once bacon is cooked to perfection, the possibilities are endless! Here are some of our favorite ways to enjoy bacon cooked in a convection oven:

– Serve with scrambled eggs and toast for a classic bacon breakfast.

– Wrap bacon around grilled asparagus or Brussels sprouts for an appetizer.

– Add bacon to a grilled cheese sandwich for an extra crunchy treat.

– Chop bacon up and add it to your favorite salad for a boost of flavor.

– Make bacon wrapped jalapeno poppers for game day snacking!

Bacon cooked in convection oven is sure to become a staple in your kitchen. With its easy cooking method and delicious results, bacon cooked in the convection oven is sure to be a hit with everyone! So give it a try today and enjoy bacon cooked to perfection every time.

How to store bacon cooked in convection oven?

Bacon cooked in the convection oven can be stored for later use. Once bacon is cooked and cooled, it should be wrapped tightly in plastic wrap or aluminum foil and placed in an airtight container.

Bacon can then be kept in the refrigerator for up to one week or frozen for up to two months. When ready to use, bacon can be reheated in a skillet on the stove or in the oven.

Some recipe with bacon in convection oven

Now that you know how to cook bacon in a convection oven, why not take your skills to the next level! Here are some ideas for delicious ways to make bacon in the oven:

1. Bacon-wrapped potatoes – wrap your favorite baked potatoes with strips of bacon and bake them in a convection oven for an extra-crispy treat!

2. Bacon-stuffed mushrooms – stuff your favorite mushroom caps with a mix of crumbled bacon and cheese, then bake them in the oven for a quick and easy snack.

3. Bacon-topped pizza – top your favorite pizza dough with crispy strips of bacon before baking it in the oven for a bacon-lover’s delight!

4. Bacon-wrapped asparagus – wrap fresh asparagus spears with bacon and bake in the oven for an easy side dish.

5. Bacon-crusted quiche – mix some crumbled bacon into your favorite quiche recipe and bake it in the oven for a savory breakfast.

6. Bacon-stuffed jalapeno peppers – stuff fresh jalapenos with crumbled bacon and cheese, then bake in the oven until nice and bubbly!

7. Bacon-crusted macaroni and cheese – mix crispy strips of bacon into your favorite macaroni and cheese recipe and bake in the oven for a bacon-flavored twist on an old favorite.

No matter which way you choose to cook your bacon in the convection oven, it’s sure to be delicious! Give these recipes a try and let us know how they turn out.

Read more: Can you freeze cooked bacon

Conclusion: Cooking bacon in convection oven

is an easy and efficient way to get crisp, evenly cooked bacon. When cooking in a convection oven, preheat the oven to 400°F and cook for 15-20 minutes or until it is crispy. Make sure not to cover the food with aluminum foil, as this can block air flow and prevent proper cooking. You may also have to adjust the cooking time according to your oven and desired level of crispiness.

FAQs Cooking bacon in convection oven

Why cook bacon in the convection oven?

Cooking bacon in the convection oven is a great way to get crisp, evenly-cooked bacon without needing to babysit it on the stovetop. Convection ovens also help reduce cooking time, so you can have your bacon ready faster!

Can i use aluminum foil in a convection oven?

Yes, you can use aluminum foil in a convection oven. Just make sure to not completely cover the food with aluminum foil, as it can block air flow and prevent proper cooking.

Can i reuse bacon grease?

Yes, you can reuse bacon grease for many cooking purposes. Just strain the grease into a jar and store it in the refrigerator for up to a month. It’s great for sautéing vegetables or basting meats!

Can i cook bacon in a convection microwave?

Yes, you can cook bacon in a convection microwave. To do so, preheat the convection oven to 400°F and arrange the bacon strips in a single layer on the roasting rack. Cook for 15-20 minutes or until crispy.

What is the best thing to cook bacon in a convection oven?

The best thing to cook bacon in a convection oven is an oven-safe roasting rack. The rack allows air to circulate around the bacon, preventing it from becoming soggy or greasy and ensuring that it cooks evenly.

Can you use aluminum foil in a convection oven?

Yes, you can use aluminum foil in a convection oven. Just make sure to not completely cover the food with aluminum foil, as it can block air flow and prevent proper cooking.

How long do you cook bacon in the oven at 400?

Generally, bacon should be cooked in the oven at 400°F for 15-20 minutes or until it is crisp. However, keep an eye on the bacon while it’s cooking, as convection ovens can cause different levels of browning. You may have to adjust the cooking time accordingly.

How long do you cook bacon on convection?

Typically, bacon should be cooked in a convection oven set to 400°F for 15-20 minutes or until it is crisp. However, keep an eye on the bacon while it’s cooking, as convection ovens can cause different levels of browning. You may have to adjust the cooking time accordingly.

How long does it take to bake bacon at 350?

Generally, bacon should be cooked in the oven at 350°F for 8-12 minutes or until it is crispy. However, keep an eye on the bacon while it’s cooking, as different ovens can cause different levels of browning. You may have to adjust the cooking time accordingly.

Do you have to flip bacon in the oven?

No, you do not have to flip the bacon when cooking it in the oven. The bacon will cook evenly on both sides without flipping. However, if you prefer crispier bacon, you can flip it halfway through the cooking time.