Her background shapes her holiday cuisine; Mediterranean tastes take front stage.
Think fresh seafood, whole grains like quinoa or farro, and olive oil-roasted veggies.
Perfect for celebratory events, these are filling but light.She frequently shares a mezze dish including roasted red peppers, hummus, and olives.
The diversity guarantees that everyone will find something they enjoy and maintains nutrients in everything.
Even her sweets, such as baklava topped with almonds and honey, provide a better variation.
The Mediterranean diet is a lifestyle for Gal, not only a trend.
Its focus on fresh, basic foods fits her ideal of happy, health-conscious life exactly.
Every mouthful celebrates taste and well-being.
