Gal Gadot’s diet is based on heart-healthy options that advance long-term wellness; it is not about fast cures.
To help cardiovascular health, she loads her plate with foods high in omega-3s including salmon, avocado, and flaxseeds.
These nutrient-dense foods also support stable energy levels and radiant skin.
Her weekly dinners feature lots of leafy greens, quinoa, a complete grain, and berries bursting in antioxidants.She guarantees diversity by changing these basics; therefore, she maintains an interesting diet.
Her balanced approach helps her to keep to her goals since it lets her enjoy food without imposing limitations. Her diet is evidence that eating for heart health can also be tasty and gratifying.