How To Make Cream Of Coconut Shrimp

This recipe for cream of coconut shrimp is so rich and flavorful, you’ll want to make it again and again! The shrimp are cooked in a creamy sauce made with coconut milk, garlic, and ginger, then served over rice. It’s an easy and impressive dish that will please any seafood lover. Give it a try tonight!

What Is A Creamy Coconut Shrimp?

A Creamy Coconut Shrimp is a delicious seafood dish made with succulent shrimp, creamy coconut milk and flavorful seasonings. This tropical-inspired dish is perfect for summer meals and can be served as an appetizer or main course. The sweet flavor of the coconut pairs well with the briny taste of the shrimp, making it a winning combination. Plus, the creamy sauce is so easy to make and will have everyone asking for seconds!

What Is A Creamy Coconut Shrimp?

How Do You Serve Coconut Milk Sauce With Shrimp?

This Coconut Milk Sauce can be served with shrimp in a variety of ways. You can serve the shrimp over cooked rice, or even spinach for a light and healthy meal. Alternatively, you could also pair it with your favorite type of noodle. Whatever option you choose, just make sure to top off your plate with some extra coconut milk sauce and a sprinkle of fresh cracked pepper. The combination of sweet, creamy, and spicy flavors is sure to please!

Is Coconut Shrimp Good For Diet?

Yes, Coconut Shrimp is a great option for those following a healthy diet. Because the shrimp are cooked in coconut milk rather than butter or oil, it’s much lower in fat and calories than many other seafood dishes. Plus, due to its high protein content, Coconut Shrimp can help you stay full until your next meal. And finally, the flavors of coconut and shrimp pair perfectly, making it a delicious and nutritious dish!

Is Coconut Shrimp Good For Diet?

Ingredients For Cream Of Coconut Shrimp

Ingredients you need to prepare to make Cream Of Coconut Shrimp:

1 lb of shrimp, peeled and deveined
2 cloves of garlic, minced
1 tablespoon of freshly grated ginger
1 can of coconut milk
Salt and pepper to taste
2 tablespoons of chopped fresh cilantro (optional)

Instructions For Cream Of Coconut Shrimp

Heat a large skillet over medium-high heat and add the shrimp. Cook for about 2 minutes, or until the shrimp are pink and just cooked through.
Reduce the heat to low and add the garlic, ginger, coconut milk, salt, and pepper. Simmer for 3-4 minutes, stirring occasionally, until the sauce has thickened slightly.
Stir in the fresh cilantro, if using, and spoon the shrimp and sauce over cooked rice or noodles.

What is the right temperature to cook coconut shrimp?

Shrimp cooking temperature is very important, if cooked too long shrimp will be dry and not tasty. The ideal temperature for cooking coconut shrimp is 350°F. Bake shrimp for 3-4 minutes until shrimp are golden brown and fully cooked. Do not overcook the shrimp because this will make the shrimp tough and chewy. Please note this information to have a great dish!

Tips For Making Cream Of Coconut Shrimp

Tips & Tricks For Cream Of Coconut Shrimp

To make the dish more filling, add some diced vegetables like bell peppers or snap peas to the skillet at the same time as the shrimp.
Coconut milk can be found in most grocery stores near the canned milks or creamers. Be sure to use full-fat coconut milk for optimal flavor and texture.
If you’re not a fan of cilantro, feel free to leave it out or add other fresh herbs like parsley or basil.
Make sure to serve the shrimp and sauce over something starchy like rice or noodles, as this will help absorb all of the delicious flavors in the dish!

Following these simple steps and tips will have you enjoying a tasty Coconut Shrimp dinner before you know it. So don’t wait any longer and give this Cream of Coconut Shrimp recipe a try today! You won’t regret it. Enjoy!

How To Store Cream Of Coconut Shrimp

Leftover Coconut Shrimp can be stored in an airtight container for up to 3 days in the refrigerator. Reheat before serving.

Coconut shrimp also freezes well. Place cooked shrimp and sauce in a freezer-safe bag or container and store for up to three months. When ready to eat, thaw overnight in the refrigerator and reheat before serving.

You can also freeze the cooked shrimp and sauce separately, which can be helpful if you want to make smaller batches. This will also save time when reheating, as you only need to warm up what you’re going to eat!

Nutrition In Cream Of Coconut Shrimp

This Cream of Coconut Shrimp is a delicious and nutritious meal that’s easy to make. One serving contains approximately 230 calories, 12 grams of fat, 10 grams of carbohydrates, 19 grams of protein, and 2 grams of fiber. It also provides 11% of your daily recommended intake for iron and significant amounts of Vitamin A and C.

Health Benefits Cream Of Coconut Shrimp

Coconut Shrimp is a great source of essential nutrients like protein, iron and vitamins A & C. Protein helps build and repair muscle tissue, while iron keeps your energy levels high throughout the day. Vitamin A promotes healthy vision and skin health, while Vitamin C supports immune function.

How Many Calories Is Cream Of Coconut Shrimp

One serving of Cream of Coconut Shrimp contains approximately 230 calories. This dish is also a great source of protein, iron and vitamins A & C, making it a nutritious and delicious meal!

How Many Calories Is Cream Of Coconut Shrimp

FAQ: Cream Of Coconut Shrimp

How to cook shrimp with coconut oil?

To cook shrimp with coconut oil, heat the oil in a large skillet over medium-high heat. Add the shrimp to the hot oil and cook for 2-3 minutes per side until golden brown and cooked through. Season with salt and pepper as desired before serving.

What is coconut shrimp sauce made of?

Coconut shrimp sauce is usually made from coconut milk, lime juice, garlic, cilantro and fish sauce. It can also be spiced up with some red pepper flakes if desired.

What goes good with creamy coconut shrimp?

Creamy coconut shrimp goes great with a side of steamed rice or noodles as well as roasted vegetables like broccoli, carrots and bell peppers. It also pairs nicely with a fresh green salad.

How many cab are in Chinese coconut shrimp?

One serving of Chinese Coconut Shrimp contains approximately 230 calories. This dish is also a great source of protein, iron and vitamins A & C, making it a nutritious and delicious meal!

Is coconut shrimp unhealthy?

Coconut shrimp can be part of a healthy diet when enjoyed in moderation. It is a good source of essential nutrients like protein, iron and vitamins A & C. However, it does contain higher levels of fat and sodium than other seafood dishes, so be sure to enjoy in moderation.

Is shrimp good for belly fat?

Yes, shrimp can be part of a healthy diet for reducing belly fat. Shrimp is low in calories and high in protein which helps to promote satiety and reduce cravings. It also contains essential nutrients like iron and vitamins A & C that help support your weight loss efforts.

Is shrimp a junk food?

No, shrimp is not considered a junk food. While it does contain higher levels of fat and sodium than other seafood dishes, it can still be enjoyed as part of a healthy diet when consumed in moderation. Shrimp is also a good source of essential nutrients like protein, iron and vitamins A & C which support overall health and wellness.

What is the healthiest way to eat shrimp?

The healthiest way to eat shrimp is by steaming or poaching it in a flavorful broth. This method helps to preserve the nutritional value of the shrimp and keeps calories and fat content low. Additionally, you can also enjoy shrimp with healthy accompaniments like steamed vegetables or salad for a balanced meal.

How to choose shrimp for coconut shrimp dish?

When choosing shrimp for a coconut shrimp dish, make sure to select ones that are fresh and not frozen. Also check the color of the shell; it should be pinkish-white with no brown spots or discoloration. Lastly, look for plump shrimp since these tend to be more flavorful. Avoid any that have a strong odor or a slimy texture.

What type of coconut should I choose for coconut shrimp?

The best type of coconut to use for coconut shrimp is unsweetened shredded coconut. This type of coconut has a mild flavor and adds a delicious, nutty texture to the dish. You can also opt for desiccated or flaked coconut as well.

Conclusion: Cream Of Coconut Shrimp

Cream of Coconut Shrimp is a delicious and nutritious meal that can be enjoyed any day of the week! It’s easy to make and provides essential nutrients like protein, iron and vitamins A & C. Plus, it only takes about 15 minutes to prepare which makes it perfect for busy weeknights. With its creamy coconut flavor and succulent shrimp, this dish is sure to please the whole family. So why not give it a try today? You won’t regret it! Enjoy!

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