Though Gal Gadot keeps inflammation under control with wise decisions, the holiday season frequently offers rich, inflammatory foods. ư
She tends towards meals loaded with omega-3s, antioxidants, and spices with medicinal qualities.
Her grilled salmon with turmeric and ginger, which tastes decadent and fights inflammation, is a favourite.
A warm quinoa salad including roasted Brussels sprouts and pomegranate seeds is another mainstay.
Without processed elements, the mix offers fibre, vitamins, and a taste explosion.
Gal thinks festive cuisine should energise rather than make you feel heavy.
Her Christmas treats are equally deliberate; consider dark chocolate-dipped figs or spiced almonds.
These choices satisfy her and enhance her general health. The holidays mean happiness for Gal, and that involves feeling her best.
