Olive oil is a cornerstone of Gal Gadot’s diet, and she incorporates it into meals in creative ways.
One of her go-to dishes is a simple avocado and tomato salad drizzled with extra virgin olive oil and a pinch of flaky salt.
The monounsaturated fats support heart health while making the dish irresistibly fresh.
She also uses olive oil to roast vegetables, bringing out their natural sweetness and adding a rich depth of flavor.
A medley of zucchini, bell peppers, and eggplant tossed in olive oil and herbs makes a perfect side for any protein.
Gadot’s approach shows how a single ingredient can transform a meal.
For a quick pasta dish, she skips heavy cream and instead coats whole-grain noodles with olive oil, garlic, and chili flakes.
It’s light yet satisfying, proving that heart-healthy eating can still be indulgent.
