Eating gluten-free doesn’t mean sacrificing flavor, and Gal Gadot’s family meals are proof.
She opts for naturally gluten-free grains like quinoa, brown rice, and buckwheat to create satisfying dishes everyone enjoys.
Her stir-fries loaded with colorful veggies and tamari sauce are a household favorite, offering both taste and nutrition.
Gal also loves making gluten-free versions of comfort foods, such as chickpea pasta with creamy avocado pesto or almond-flour pancakes for weekend breakfasts.
Her kids never feel like they’re missing out because she focuses on bold flavors and creative substitutions.
Even snacks are thoughtfully prepared, like crispy roasted chickpeas or cheese and veggie “crackers.”
By keeping meals diverse and ingredient-focused, Gal ensures that gluten-free eating feels effortless and delicious.
Her approach is all about balance, proving that dietary restrictions can still mean exciting, wholesome meals for the whole family.
