Gal Gadot’s Christmas dinner celebrates Mediterranean tastes—fresh, vivid, and heart-healthy.
Setting a modest yet festive tone, she begins with a mezze dish including hummus, olives, and cucumber slices.
Guests can so nibble without overindulging in large appetisers.
Usually featuring grilled fish or herb-roasted chicken with a side of zesty quinoa salad, her main course. Lean proteins and nutritious carbohydrates take front stage to keep the dish tasty and balanced.
Taste and nutrients abound even on the sides—such as roasted eggplant and cherry tomatoes.She dishes a light almond cake with honey or dark chocolate-covered oranges for dessert.
These sweets fit her taste for natural sweetener and healthy foods.
Gal’s Christmas feast shows that holiday food can be rich and nouraging at the same time.
