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Appetizers
Marinated Olives $6
Baba Ghanoush & Hummus Crudites $14
Shishito Peppers $8
Chorizo $6
Morcilla $6
Chorimar Roll $12
Pizzetta Roasted Orange & Arugula $12
Pizzetta Artichokes & Prosciutto $15
Ember Cabbage $11
Stracciatella Burrata & Confit Tomatoes $12
Zucchini Noodle Salad $12
Arugula Tomatoes and Corn Salad $11
Sides
Roasted Carrots $6
Rustic Fries $8
Veggie Provencal $7
Celery Puree $7
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| Main courses |
| Mahi Mahi $22 |
| Wood Fire Branzino $32 |
| Marinated Chicken Breast $19 |
| Skirt Steak $23 |
| Ribeye $32 |
| Whole Fire Roasted Eggplant $15 |
| Lamb Chops $28 |
| Deserts |
| Smoked Pineapple & Mascarpone $9 |
| Caramel Flan $6 |
| Nutella & Banana Empanada $6 |
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Curated selection of small international wine producers, as well as a variety of beers and full bar
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