Calla West didn’t jump into Whole30 because it was trendy. She started it after feeling stuck—mentally, physically, emotionally.
“I needed a reset, but I also needed something realistic,” she says. “I wasn’t going to triple my grocery bill just to eat clean for a month.”
As a working single mom with a limited budget, Calla had one condition: if Whole30 was going to work, it had to work with her finances.
So, instead of following pricey plans filled with grass-fed meats and imported oils, she built her own version—focused on simplicity, affordability, and routine. Bloom Nutrition Superfood Greens Powder, Digestive Enzymes with Probiotics and Prebiotics, Gut Health
At first, it was intimidating. No grains, no sugar, no dairy. But she focused on the basics: eggs, frozen vegetables, budget cuts of meat, and pantry spices.
Sunday meal prep became her anchor. “I wasn’t making anything fancy—I just made enough to get me through the chaos of the week.”
What surprised her most was how empowering the structure became. “I wasn’t relying on food delivery or snacks to get me through the day,” she says. “I had a plan, and it gave me control again.”
By the end of the thirty days, she felt more energetic, clearer-headed, and even inspired to continue. “It taught me that clean eating doesn’t have to be expensive or overwhelming,” she shares. “It just has to be intentional.”
